Sanitary and phytosanitary measures > 2018 > Маркування харчових продуктів > Indicator #16 | Agreement Pulse

100 %

Progress for 12 months of 2018

Last updated: 11.02.2024

Regulation on the use of nutrition and health claims made on foods in labelling (by establishing general principles and conditions for use of nutrition and health claims made on foods, consolidating the mandatory scientific substantiation of allegations of health claims, establishment of the prohibition of the use of health claims, establishment of special requirements for the use of health claims related to the reduction of disease risk and children's development and health (registration), formation of the list of permitted health claims made on foods, other than those referring to the reduction of disease risk and to children's development and health)

Substream:

Маркування харчових продуктів

Responsible:

Ministry of Health Ministry of Agrarian Policy and Food State Service for Food Safety and Consumer Protection

Article of the Agreement:

IV.4.64, Annex V

EU Directive / Regulation:

Regulation 1924/2006 European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods

Deadline:

31.12.2018

Indicator calculation

100%

40%

The draft decrees on Approval of Requirements for Nutrition Claims Made on Food Products and on Approval of the Exclusive List of Permitted Health Claims Made on Food Products for the Use in Labelling and Advertisement, Other than those Referring to the Reduction of Disease Risk and to Children's Development and Health is developed

Responsible: МОЗ, Мінагрополітики, Держпродспоживслужба

30%

The draft regulatory acts are studied with EU experts

Responsible: МОЗ

30%

The draft regulatory acts are promulgated

Responsible: МОЗ

Completed

In the risk zone

Deadline has expired

Not evaluated

Current progress

Deadline

31.12.2018

Tasks 2016:

Laying down general requirements for food and feed safety; ensuring an adequate level of protection of life and health of consumers (in particular, by laying down requirements for the development, review, approval and applying of sanitary and phytosanitary measures, regulation of requirements to food and feed market operators, laying down requirements for providing traceability by market operators of the food and feed)

Laying down requirements for hygiene of the production of food with a view of ensuring an adequate level of protection of life and health of consumers (in particular, requirements for the market operators carring out primary production, hygienic requirements for capacities, requirements for the registration of capacities for production of food, hygienic requirements for the premises where food products are processed or reprocessed, hygienic requirements for vehicles, inventory and packaging of food products)

Laying down rules for the organization of state control of products of animal origin, intended for human consumption: fresh meat, live bivalve molluscs, fishery products, raw milk and dairy products with the relevant list of countries and facilities from which import of food products of animal origin is permitted

Bringing the measures applied to foodstuffs of animal origin into compliance with the acquis communautaire: on the monitoring of temperatures in the means of transport, warehousing and storage of quick-frozen food products intended for human consumption

Tasks 2017:

Bringing the measures applied to honey into compliance with the acquis communautaire

Tasks 2018:

Legislative consolidation of the requirements on ensuring the traceability as one of the basic principles of food safety by laying down specific requirements for traceability of food of animal origin

Legislative consolidation of the requirements on ensuring the traceability as one of the basic principles of food safety

Establishment of підвищеного рівня of state control for import of separate food products and non-animal feed with a view of ensuring the safety of food and feed

Legislative consolidation of the requirements on ensuring the traceability as one of the basic principles of food safety, laying down requirements for indications or marks identifying the lot to which a foodstuff belongs

Establishment of the specific hygiene rules for food products of animal origin with a view to ensure food safety

Introduction of integrated control over the safety and quality of food products on a lawn-to-table basis and the creation of a system of state control that will ensure an adequate level of protection of life and health of consumers and will not create unreasonable burden on business

Bringing the procedures for organization of veterinary checks on food products and feed of animal origin at the border into compliance with the acquis communautaire

Bringing the procedures for organization of veterinary checks on animals at the border into compliance with the acquis communautaire (in particular: establishment of the procedure for organization of documentary check, verification of conformity and physical check on imports of live animals into the customs territory of Ukraine; introduction of the system of keeping the state register of the countries from which the import of live animals into the customs territory of Ukraine is allowed; establishment of the requirements for designated border inspection posts through which cargoes with live animals are imported; establishment of the requirements for documents which must accompany cargoes with live animals; establishment of the procedure of handling cargoes with live animals as a result of state control).

Bringing the procedures for production, processing, distribution and introduction of products of animal origin for human consumption into compliance with the acquis communautaire

Laying down list of live animals their reproductive material, foods, feeds, animal by-products, products of their processing and recycling, which are subject to document, compliance and physical checks at designated border inspection posts

Bringing measures regarding state control and certification into compliance with the acquis communautaire: on import of semen, ova and embryos of the equine species, lists of semen collection and storage centres, embryo collection and production teams and certification requirements

Bringing measures regarding state control and certification into compliance with the acquis communautaire: on the implementation of the on-the-spot inspections to be carried out in respect of the importation of bovine animals and pigs and fresh meat

Consolidation and clear regulation of rules on the provision of food information to consumers (in particular, the establishment of the list of mandatory information and basic requirements for such information, requirements to market operators responsible for food information, requirements for the submission of mandatory information and deviations from them; requirements for distance selling, language requirements, requirements for the name of the food and information which must accompany it; requirements for listing the ingredients and informing consumers about allergens; rules for indicating the date of minimum durability of a food; requirements for information on nutritional value and rules of its application during labelling of a foodstuff)

Regulation on the use of nutrition and health claims made on foods in labelling (by establishing general principles and conditions for use of nutrition and health claims made on foods, consolidating the mandatory scientific substantiation of allegations of health claims, establishment of the prohibition of the use of health claims, establishment of special requirements for the use of health claims related to the reduction of disease risk and children's development and health (registration), formation of the list of permitted health claims made on foods, other than those referring to the reduction of disease risk and to children's development and health)

Approval of the guidelines on the implementation of special conditions for the use of claims

Regulation of the issue of the list of nutrition claims

Establishing a list of health claims made on food products, which may be used in labelling of food products without the registration procedure

Legislative consolidation of the rules of the use of vitamins and of certain other substances to food products, for consumer protection against the consuming of any vitamins and minerals and of certain other substances which may be harmful for health. Establishment of the list of vitamin and mineral substances and preparations of vitamins and minerals, which may be added to foods and the list of foods to which the addition of vitamin and mineral substances is prohibited

Regulation of the list of vitamin and minerals and their forms that can be added to food products, including food supplements

Establishment of the specific hygiene rules for food products of animal origin with a view to ensure food safety: raw meat

Establishment of the specific hygiene rules for food products of animal origin with a view to ensure food safety: chopped meat, mechanically deboned meat, meat products

Laying down specific hygiene rules for foods of animal origin with a view to ensure food safety: raw milk, dairy products

Bringing authorisation procedures for food additives, food enzymes and food flavourings into compliance with the acquis communautaire: determination of general authorisation procedure for food additives, food enzymes and food flavourings

Bringing the procedures of use of food additives in food products into compliance with the acquis communautaire

Bringing the procedures of use of food additives in food products into compliance with the acquis communautaire: laying down specifications for food additives

Bringing authorisation procedures for food additives, food enzymes and food flavourings into compliance with the acquis communautaire: execution of requirements for authorisation procedure for food additives, food enzymes and food flavourings

Bringing the procedures of use of flavourings in food products into compliance with the acquis communautaire

Bringing the procedures of use of flavourings in food products into compliance with the acquis communautaire: smoke flavourings used in food poducts

Bringing the procedures of use of flavourings in food products into compliance with the acquis communautaire: approval of the list of flavourings

Bringing the procedures of use of flavourings in foodstuffs into compliance with the acquis communautaire: on transitional measures, list of flavourings and source materials

Bringing the procedures of use of enzymes in food products into compliance with the acquis communautaire

Legislative consolidation of the list of food products and feeds to which the list of maximum residue levels of pesticides are applied, and bringing these maximum levels in compliance with the acquis communautaire

Bringing of maximum levels for contaminants in food products into compliance with the acquis communautaire

Regulation of the methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs

Bringing the legislation in the field of the state control of contaminants in foodstuffs into compliance with the acquis communautaire: laying down the methods of sampling and analysis for the official control of the levels of lead, cadmium, mercury, inorganic tin, 3-MCPD and benzo(a)pyrene in food products

Bringing the legislation in the field of the state control of contaminants in food products into compliance with the acquis communautaire: laying down methods of sampling and analysis for the control of levels of dioxins, dioxin-like PCBs and non-dioxin-like PCBs in certain food products

Bringing the legislation in the field of the state control of contaminants in food products into compliance with the acquis communautaire: laying down methods of sampling and analysis for the official control of the levels of nitrates in certain food products

Bringing the legislation in the field of the state control of contaminants in foodstuffs into compliance with the acquis communautaire: establishing methods of sampling for the official control of pesticide residues in and on products of plant and animal origin

Bringing the legislation in the field of the state control of contaminants in food products into compliance with the acquis communautaire: on maximum residue limits of pharmacologically active substances and their classification in food products of animal origin

Bringing the legislation in the field of the state control of contaminants in food products into compliance with the acquis communautaire: definition of measures for monitoring of certain pollutants and their residual content in live animals and products of animal origin

Bringing the measures relating to pharmacologically active substances and their classification in food products of animal origin into compliance with the acquis communautaire

Bringing the measures relating to determining the residue limits of pharmacologically active substances in food products of animal origin into compliance with the acquis communautaire

Bringing the measures applied to ensure animal health into compliance with the acquis communautaire: on imports of live equidae, semen, egg-cells and embryos of the equine species

Bringing the measures applied to ensure animal health into compliance with the acquis communautaire: on animal health conditions and veterinary certification for imports of registered equidae and equidae for breeding and production

Bringing the measures applied to ensure animal health into compliance with the acquis communautaire: on animal health problems affecting bovine animals and pigs trade

Bringing the measures applied to ensure animal health into compliance with the acquis communautaire: on animal health problems affecting bovine animals and pigs trade

Bringing the measures applied to ensure animal health into compliance with the acquis communautaire: the animal health requirements applicable to imports of semen of domestic swine

Bringing the measures applied to ensure animal health into compliance with the acquis communautaire: on additional guarantees in trade of pigs relating to Aujeszky’s disease and criteria to provide information on this disease

Bringing the measures applied to ensure animal health into compliance with the acquis communautaire: concerning animal health conditions for the import of poultry

Bringing the measures applied to ensure animal health into compliance with the acquis communautaire: laying down a list of countries, territories, zones or compartments from which poultry and poultry products may be imported into and transited and the veterinary certification requirements

Bringing the measures applied to ensure animal health into compliance with the acquis communautaire: concerning animal health conditions for the import of eggs for hatching

Bringing the measures applied to ensure animal health into compliance with the acquis communautaire: laying down animal health requirements and regulating trade in and imports of animals, semen, egg-cells and embryos

Bringing the measures applied to ensure animal health into compliance with the acquis communautaire: establishing the list of countries and parts of territory thereof from which imports of live equidae and semen, egg-cells and embryos of the equine species are authorised

Bringing the measures applied to ensure animal health into compliance with the acquis communautaire: on imports of semen of domestic animals of the bovine species

Bringing the measures applied to ensure animal health into compliance with the acquis communautaire: the animal health requirements applicable to imports of semen of domestic swine

Bringing the measures applied to ensure animal health into compliance with the acquis communautaire: on imports of semen of domestic pigs

Bringing the measures applied to ensure animal health into compliance with the acquis communautaire: on lists of semen collection and storage centres and embryo collection and production teams and certification requirements regarding imports of semen, ova and embryos of animals of the equine species

Bringing the measures applied to ensure animal health into compliance with the acquis communautaire: on imports of semen, egg-cells and embryos of ovine and caprine animals

Bringing the measures applied to ensure animal health into compliance with the acquis communautaire: concerning animal health conditions for the import of embryos of domestic animals of the bovine species

Bringing the measures applied to ensure animal health into compliance with the acquis communautaire: establishing the animal health and veterinary certification requirements for imports of bovine embryos

Bringing the measures applied to ensure animal health into compliance with the acquis communautaire: on animal health requirements for the relocation of circus animals

Bringing the measures applied to ensure animal health into compliance with the acquis communautaire: concerning the model of the certificate for animal farms, bees and bumblebees

Bringing the measures applied to ensure animal health into compliance with the acquis communautaire: establishment of the animal health requirements applicable to trade in and imports of deep-frozen semen of domestic animals of the bovine species

Bringing the measures regarding the protection of species of wild fauna and flora by regulating the marketing of such species in accordance with the EU legislation

Introduction of requirements for monitoring and survey programme for bluetongue and requirements for relocation of animals and their reproductive material in the case of an outbreaks of bluetongue

Introduction of criteria for setting the period free from bluetongue and farms which are protected from bluetongue vector, as well as requirements for the procedure of prevention and liquidation of outbreaks of bluetongue

Regulation of measures for the control and liquidation of animal diseases consistently with the acquis communautaire: concerning animal health control measures relating to classical swine fever in certain Member States

Regulation of measures for the control and liquidation of animal diseases consistently with the acquis communautaire, in particular: introduction of requirements for preventing the cross-border spread of the causative agent of the classic swine fever; establishment of requirements for measures to be implemented in the event of a suspicion of the existence of classic swine fever and measures for the liquidation of classic swine fever; introduction of requirements for vaccination against classic sine fever and measures for the restoration of livestock in farms after the liquidation of the outbreak of classic swine fever; introduction of requirements for the action plan during an emergency and the work of anti-epizootic commissions; establishment of requirements for cleaning, disinfection, safety of the personnel

Regulation of measures for the control and liquidation of animal diseases consistently with the acquis communautairen: establishing the animal health conditions and the veterinary certification requirements for imports of bovine embryos

Regulation of measures for the control and liquidation of animal diseases in accordance with the EU legislation: introducing general measures for the control of certain animal diseases and specific measures relating to swine vesicular disease

Regulation of measures for the control and liquidation of animal diseases consistently with the acquis communautaire: establishing diagnostic procedures, sampling methods and criteria for the evaluation of the results of laboratory tests for the confirmation and differential diagnosis of swine vesicular disease

Regulation of measures for the control and liquidation of animal diseases consistently with the acquis communautaire: concerning the notification of animal diseases — vesicular stomatitis

Regulation of measures for the control and liquidation of animal diseases in accordance with the EU legislation: control rules and measures to combat African horse sickness

Regulation of measures for the control and liquidation of animal diseases in accordance with the EU legislation: on animal health conditions and veterinary certification for temporary admission of registered horses (Venezuelan equine encephalitis)

Regulation of measures for the control and liquidation of animal diseases in accordance with the EU legislation: on animal health conditions and veterinary certification for imports of registered equidae and equidae for breeding and production (dourine)

Regulation of measures for the control and liquidation of animal diseases in accordance with the EU legislation: establishment of specific provision on control over African pig sickness

Regulation of measures for the control and liquidation of animal diseases consistently with the acquis communautaire: concerning obtaining the status of approved zones and of approved farms with regard to one or several diseases of viral haemorrhagic septicaemia (VHS) and infectious haematopoietic necrosis (IHN) in fish

Regulation of measures for the control and liquidation of animal diseases consistently with the acquis communautaire: establishing criteria for zoning and official supervision following suspicion or confirmation of the presence of infectious salmon anaemia (ISA)

Bringing a system for the identification and registration of bovine animals and regarding the labelling of beef and beef products into compliance with the acquis communautaire

Bringing the system for identification and registration of animals into compliance with the acquis communautaire: concerning eartags, passports and temporary holding registers

Bringing the system for identification and registration of animals into compliance with the acquis communautaire: concerning implementation of the maximum period for applying eartags to certain bovine animals

Bringing the system for identification and registration of animals into compliance with the acquis communautaire: concerning the application of minimum administrative sanctions in the framework of the system for the identification and registration of bovine animals

Bringing the system for identification and registration of animals into compliance with the acquis communautaire: laying down detailed rules for controls to be carried out in the framework of the system for the identification and registration of bovine animals

Bringing a system for the identification and registration of animals into compliance with the acquis communautaire: concerning number of checks to be carried out in relation to the identification and registration of ovine and caprine animals

Bringing a system for the identification and registration of animals into compliance with the acquis communautaire: implementation of a system for the identification and registration of ovine and caprine animals

Bringing a system for the identification and registration of animals into compliance with the acquis communautaire: concerning the identification and registration of pigs

Bringing a system for the identification and registration of animals into compliance with the acquis communautaire: laying down detailed rules for registration of households in national databases for pigs

Bringing a system for the identification and registration of animals into compliance with the acquis communautaire: on methods of identification of equidae

Bringing a system for the identification and registration of animals into compliance with the acquis communautaire: as regards procedures for the electronic identification of ovine and caprine animals

Establishment of health requirements on animal by-products and derived products not intended for human consumption

Execution of health requirements on animal by-products and derived products not intended for human consumption, and execution of requirements on certain samples and items exempt from veterinary checks at the border

Bringing the measures applied to main categories of animal by-products of 1–3 categories into compliance with the acquis communautaire

Introduction of requirements for the labelling of feeds and feed hygiene in particular in terms of: rights and obligation of feed market operators; application of constantly operating procedures, based on the principles of the system for hazard analysis and critical control points (HACCP); procedure of approval and registration of production sites which produce and traffic feeds; procedure of development, approval and implementation of methodological guidelines for associations of market operators; feed import and export requirements; hygienic requirements for feed production

Bringing the measures applied to feeds into compliance with the acquis communautaire: concermimg the monitoring of background levels of dioxin and dioxin-like PCBs in feed products

Bringing the measures applied to feed additives into compliance with the acquis communautaire in particular in terms of: requirements for feed additives; categories and functional groups of feed additives; requirements for documents and information for the state registration of a feed additive; obligations and tasks of a reference laboratory; the procedure for the state registration, re-registration of feed additives, amendments to the decision on the state registration of a feed additive, suspension and repeal of the decision on the state registration of feed additives; requirements for confidentiality and protection of registration information, post-registration supervision and monitoring

Bringing the implementing measures for the Rapid alert system for food products and feed into compliance with the acquis communautaire

Bringing the measures of preparation and the presentation of applications and the assessment and the authorisation of feed additives into compliance with the acquis communautaire

Bringing the measures applied to feed additives into compliance with the acquis communautaire: concerning the provisional and permanent authorisation of certain additives in feedingstuffs

Establishment of the tasks and duties of the Reference Laboratory concerning authorisation of feed additives consistently with the acquis communautaire

Bringing measures regarding the permanent authorisations of certain additives in feedingstuffs into compliance with the acquis communautaire

Bringing the measures applied to feed additives into compliance with the acquis communautaire: concerning the status of certain products to feed additives

Introduction of requirements for the labelling, presentation and packaging of feeds in particular in terms of: rights and obligations of feed market operators; statements about the properties of feeds intended for special nutritional purposes; formation, approval and maintenance of the State Catalogue of Feed Materials; principles and requirements for labelling and presentation of feeds; requirements for packaging of feed; development, approval and applying of methodological guidelines)

Bringing the measures applied to labelling of feeds into compliance with the acquis communautaire: defining a list of statements about the properties of feeds intended for special nutritional purposes

Bringing the measures applied to feed materials into compliance with the acquis communautaire: concerning guidelines for the distinction between feed materials, feed additives, biocidal products and veterinary medicinal products

Bringing the measures applied to feed materials into compliance with the acquis communautaire: on the Catalogue of feed materials

Bringing the measures applied to feeds into compliance with the Community Code for veterinary medicinal products

Bringing the measures applied to feeds into compliance with the additional requirements to the Community Code for veterinary medicinal products

Bringing the measures applied to animal breeding into compliance with the acquis communautaire: laying down minimum standards for the protection of calves

Bringing the measures applied to feed materials into compliance with the acquis communautaire: laying down minimum standards for the protection of pigs

Bringing the measures for stunning and killing of animals into compliance with the acquis communautaire: on annual reports on non-discriminatory inspections

Introduction of system, harmonized with the requirements of the EU legislation, on the collection and processing of information during state control of breeding farms of certain species of animals

Bringing the measures applied to animal breeding into compliance with the acquis communautaire: laying down minimum standards for the protection of laying hens

Establishment of the system for registering production site where laying hens are kept, which involves assignment of the special code of a production site which identifies the method of keeping hens (walking, flooring, cellular, organic)

Bringing the measures applied to animal breeding into compliance with the acquis communautaire: laying down minimum rules for the protection of chickens kept for meat production

Bringing phytosanitary measures regarding plant health into compliance with the acquis communautaire: establishing conditions of approval of the active substances clothianidin, thiamethoxam and imidacloprid, and prohibiting the use and sale of seeds treated with plant protection products containing those active substances

Bringing phytosanitary measures regarding plant health into compliance with the acquis communautaire: achievement of the sustainable use of pesticides

Bringing the measures, applying to seeds and propagating material of plants, into compliance with the acquis communautaire: regarding the marketing of seeds of forage plants

Bringing the measures, applying to seeds and propagating material of plants, into compliance with the acquis communautaire: regarding the marketing of cereal seeds

Bringing the measures regarding the marketing of propagating material of ornamental plants into compliance with the acquis communautaire

Bringing the measures regarding the marketing of beetroot seeds into compliance with the acquis communautaire

Bringing the measures regarding the marketing of vegeteable seeds into compliance with the acquis communautaire

Bringing the measures regarding the marketing of potato seeds into compliance with the acquis communautaire

Bringing the measures regarding the marketing of seeds of oil and fiber plants into compliance with the acquis communautaire

Bringing of measures regarding the on the marketing of vegetable propagating and planting material, other than seed into compliance with the acquis communautair

Bringing the measures regarding the marketing of fruit plant propagating material and fruit plants designated for fruit production into compliance with the acquis communautaire

Bringing the measures for determining Union grades of basic and certified seed potatoes, and the conditions and designations applicable to such grades into compliance with the acquis communautaire

Bringing the measures for determining minimum conditions and Union grades for pre-basic seed potatoes into compliance with the acquis communautaire

Bringing the measures regarding the requirements for the labelling, sealing and packaging of fruit plant propagating material and fruit plants designated for fruit production into compliance with the acquis communautaire

Bringing the measures regarding the implementation of requirements for registration of suppliers and of varieties and the common list of varieties into compliance with the acquis communautaire

Bringing the measures regarding the implementation of specific requirements for the genus and species of fruit plants, specific requirements to be met by suppliers and detailed rules concerning official inspections into compliance with the acquis communautaire

Bringing the measures regarding the field control of under the official supervision of the main types of seeds and breeding seeds, for the breeding of generations preceding the main types of seeds, into compliance with the acquis communautaire

Bringing the measures regarding the equivalence of field inspections carried out in third countries for the production of seed crops and the equivalence of seed production in third countries into compliance with the acquis communautaire

Bringing the measures regarding the control of genetically modified organisms into compliance with the acquis communautaire: concerning guidelines for the development of national co-existence measures with a view to avoid the unintended presence of genetically modified organisms in conventional and organic crops

Bringing the measures regarding the control of genetically modified orgnisms into compliance with the acquis communautaire: concerning the contained use of genetically modified organisms

Bringing the measures for establishing standard report forms for presenting the results of the release into the environment of genetically modified organisms, as or in products, designated to be placed on the market, genetically modified organisms into compliance with the acquis communautaire

Tasks 2019:

Bringing measures, applying to the animal health into compliance with the acquis communautaire: concerning veterinary requirments for transportation and import of equidae

Bringing the measures applied to ensure animal health into compliance with the acquis communautaire: establishment of health guarantees for the transit of equidae being transported

Placing on the Internet pages information about the list of institutions and laboratories approved in accordance with the EU veterinary and zootechnical legislation

Bringing protection measures in relation to trade in poultry designated for restocking of wild game supplies into compliance with the acquis communautaire

Establishment of the specific hygiene rules for food products of animal origin with a view to ensure food safety: eggs and egg products

Establishment of the specific hygiene rules for food products of animal origin with a view to ensure food safety: gelatine

Establishment of the specific hygiene rules for food products of animal origin with a view to ensure food safety: stomachs, bladders and intestines

Establishment of the specific hygiene rules for food products of animal origin with a view to ensure food safety: live bivalve molluscs

Establishment of specific norms of official control of products of animal origin designated for human consumption with a view to ensure the food safety: live bivalve molluscs

Establishment of the specific hygiene rules for food products of animal origin with a view to ensure food safety: fisheries products

Establishment of the specific hygiene rules for food products of animal origin with a view to ensure food safety: frogs' legs and snailsи

Bringing the measures applied to materials and articles intended to come into contact with food products into compliance with the acquis communautaire

Bringing the measures applied to recycled plastic materials into compliance with the acquis communautaire and articles designated to come into contact with food products into compliance with the acquis communautaire

Bringing the basic rules necessary for verification migration of the constituents of plastic materials and articles designated to come into contact with food products into compliance with the acquis communautaire

Establishment of the list of simulants to be used during verification migration of constituents of plastic materials and articles designated to come into contact with food products consistently with the acquis communautaire

Bringing the measures relating to materials and articles which contain vinyl chloride monomer and designated to come into contact with food products into compliance with the acquis communautaire

Bringing the measures concerning the non-inclusion of 2,4,4'-trichloro-2'-hydroxydiphenyl ether in the list of additives which may be used in the manufacture of plastic materials and articles designated to come into contact with food products into compliance with the acquis communautaire

Bringing the measures relating to ceramic articles designated to come into contact with food products into compliance with the acquis communautaire

Bringing the measures concerning materials and subject matters made of regenerated cellulose film designated to come into contact with food products into compliance with the acquis communautaire

Bringing the measures on the restriction of use of certain epoxy derivatives in materials and articles designated to come into contact with food products into compliance with the acquis communautaire

Bringing the measures concerning active and intelligent materials and subject matters designated to come into contact with food products into compliance with the acquis communautaire

Bringing the measures regarding plastic materials and subject matters designated to come into contact with food products into compliance with the acquis communautaire

Bringing the requirements for the release of the N-nitrosamines and N- nitrosatable substances from elastomer or rubber teats and soothers into compliance with the acquis communautaire

Establishment of specific conditions and detailed procedures for the import of polyamide and melamine plastic kitchenware originating in or consigned from the People’s Republic of China and Hong Kong Special Administrative Region consistently with the acquis communautaire

Bringing the procedures for handling and registration of genetically modified organisms into compliance with the acquis communautaire: concerning granting the permission of new genetically modified food products and feedingstuffs, the notification of existing products and adventitious or technically unavoidable presence of genetically modified material which has benefited from a favourable risk evaluation

Bringing the procedures for handling and registration of genetically modified organisms into compliance with the acquis communautaire: on genetically modified food products and feedingstuffs

Bringing the procedures for handling and registration of genetically modified organisms into compliance with the acquis communautaire: concerning the traceability and labelling of genetically modified organisms and the traceability of food and feed products produced from genetically modified organisms

Bringing the procedures for handling and registration of genetically modified organisms into compliance with the acquis communautaire: concerning genetically modified seeds and propagating material of plants

Bringing the procedures for handling and registration of genetically modified organisms, requirements for the traceability and labelling of genetically modified organisms into compliance with the acquis communautaire: concerning seeds and propagating material of plants

Bringing the measures concerning the control of zoonoses and zoonotic agents into compliance with the acquis communautaire

Bringing the measures applied to control and pathogenic organisms, into compliance with the acquis communautaire: on the control of salmonella and other food zoonotic infections

Bringing the measures applied to medicated feedingstuffs into compliance with the acquis communautaire: establishment of the conditions governing the preparation, placing on the market and use of medicated feedingstuffs

Bringing the measures for stunning and killing of animals into compliance with acquis communautaire: on the protection of animals during slaughter

Bringing the measures regarding the protection of animals during transport and related operations into compliance with acquis communautaire

Bringing protective measures against the introduction of organisms harmful to plants or plant products and against their spread into compliance with the acquis communautaire

Establishment of executive requirements for protective measures against the introduction of organisms harmful to plants or plant products and against their spread

Bringing the requirements for carrying out plant health inspections at inspection posts, of plants, plant products or other objects coming from third countries into compliance with the acquis communautaire

Establishing obligations to which manufacturers and importers of plants, plant products or other objects are subject and establishing requirements for their registration consistently with the acquis communautaire

Bringing protective measures against the introduction of organisms harmful to plants or plant products and against their spread into compliance with the acquis communautaire

Determination of a procedure for the notification of interception of a consignment or a harmful organism from third countries and presenting an imminent phytosanitary danger

Determination of the models of official phytosanitary certificates or phytosanitary certificates for re-export accompanying plants, plant products or other objects from third countries

Tasks 2020:

Introduction of a Rapid alert system for food and feed

Introduction of special health inspections for the harvesting and processing of certain bivalve molluscs with a level of amnesic shellfish poison (ASP)

Establishment of specific hygiene rules for food products of animal origin: rendered animal fat/rendered fat

Establishment of specific hygiene rules for food products of animal origin: collagen

Establishment of the specific hygiene rules for food products of animal origin with a view to ensure food safety

Legislative consolidation, regulation, placing on the market of novel food products

Bringing the measures regarding food products and food ingredients treated with ionising radiation into compliance with the acquis communautaire

Establishment of a list of food products and food ingredients treated with ionising radiation

Bringing the measures concerning recycled plastic and articles designated to come into contact with food products into compliance with the acquis communautaire

Bringing conditions and certification requirements with a view to placing on the market and the import of aquaculture species and products thereof and establishment of a list of vector species into compliance with the acquis communautaire

Bringing animal health requirements for aquaculture species and products thereof, and on the prevention and control of certain diseases in aquaculture species into compliance with the acquis communautaire

Bringing certification requirements for live molluscs and live fish designated for human consumption into compliance with the acquis communautaire

Regulation of measures for the control and liquidation of animal diseases consistently with the acquis communautaire: African horse sickness

Establishing rules for movements of certain plants, plant products or other objects through a protected zone

Establishing a degree of standardization for plant passports designated for the circulation of certain plants, plant products or other objects, and establishing the detailed procedures related to the issuing of such plant passports and the conditions and detailed procedures for their replacement

Bringing phytosanitary measures concerning identity of plants and plant health checks, plant products or other objects and specifying the conditions related to these checks into compliance with the acquis communautaire

Bringing phytosanitary measures regarding plants health into compliance with the acquis communautaire: on control of Potato Wart Disease

Bringing phytosanitary measures regarding plants health into compliance with the acquis communautaire: on control of bacterial ring rot of potatoes

Bringing phytosanitary measures regarding plants health into compliance with the acquis communautaire: on control of potato brown rot disease

Bringing phytosanitary measures regarding plants health into compliance with the acquis communautaire: on control of potato cyst nematodes

Bringing phytosanitary measures concerning plant health into compliance with the acquis communautaire: on emergency measures to prevent the spread of the stem pine nematode

Bringing phytosanitary measures concerning plant health into compliance with the acquis communautaire: on emergency measures to prevent the spread of Anoplophora chinensis (Forster)

Establishment of the evidence required and the criteria for the type and level of the reduction of the plant health checks of certain plants, plant products

Bringing phytosanitary measures regarding plant health into compliance with the acquis communautaire: establishing the conditions under which certain harmful organisms, plants, plant products may be introduced into or moved for trial or scientific purposes and for work on varietal selections

Bringing the procedures for the protection of plant variety rights into compliance with the acquis communautaire: on plant variety rights

Bringing the procedures for the protection of plant variety rights into compliance with the acquis communautaire: on additional requirements regarding plant variety rights

Bringing the procedures for the protection of plant variety rights into compliance with the acquis communautaire: concerning enlargement of potato variety rights

Bringing the procedures for the protection of plant variety rights into compliance with the acquis communautaire: concerning the payment

Bringing the procedures for the protection of plant variety rights into compliance with the acquis communautaire: concerning the applying rules on requirements for plant variety rights

Bringing the procedures for the protection of plant variety rights into compliance with the acquis communautaire: establishing rules for applying plant variety rights

Bringing the procedures for the protection of plant variety rights into compliance with the acquis communautaire: implementing the procedure of application of the agricultural exemptions concerning plant variety rights

Bringing the authorisation procedures of plant protection products into compliance with the acquis communautaire: establishment of the rules for the procedure for the assessment of active substances

Bringing the authorisation procedures of plant protection products into compliance with the acquis communautaire: concerning the application and list of approved active substances

Bringing the authorisation procedures of plant protection products into compliance with the acquis communautaire: concerning the additional requirements to the application and list of approved active substances

Bringing the authorisation procedures of plant protection products into compliance with the acquis communautaire: establishment of the data requirements for active substances

Bringing the authorisation procedures of plant protection products into compliance with the acquis communautaire: establishment of the data requirements for plant protection products

Bringing the authorisation procedures of plant protection products into compliance with the acquis communautaire: concerning common principles of evaluation and approval of plant protection products

Bringing the authorisation procedures of plant protection products into compliance with the acquis communautaire: concerning labelling requirements for plant protection products

Bringing the authorisation procedures of plant protection products into compliance with the acquis communautaire: approving the active substance prohexadione

Bringing the authorisation procedures of plant protection products into compliance with the acquis communautaire: approving the active substance azoxystrobin

Bringing the authorisation procedures of plant protection products into compliance with the acquis communautaire: approving the active substance azimsulfuron

Bringing the authorisation procedures of plant protection products into compliance with the acquis communautaire: approving the active substance imazalil

Bringing the authorisation procedures of plant protection products into compliance with the acquis communautaire: approving the active substance profoxydim

Bringing the authorisation procedures of plant protection products into compliance with the acquis communautaire: approving the active substance fluroxypyr

Bringing the authorisation procedures of plant protection products into compliance with the acquis communautaire: approving the active substance bispyribac

Bringing the authorisation procedures of plant protection products into compliance with the acquis communautaire: approving the active substance 1-naphthylacetamide

Bringing the authorisation procedures of plant protection products into compliance with the acquis communautaire: approving the active substance 1-naphthylacetic acid

Bringing the authorisation procedures of plant protection products into compliance with the acquis communautaire: approving the active substance fluazifop-P

Bringing the authorisation procedures of plant protection products into compliance with the acquis communautaire: approving the active substance spiroxamine

Bringing the authorisation procedures of plant protection products into compliance with the acquis communautaire: approving the active substance oxyfluorfen

Bringing the authorisation procedures of plant protection products into compliance with the acquis communautaire: approving the active substance tefluthrin

Bringing the authorisation procedures of plant protection products into compliance with the acquis communautaire: approving the active substance triazoxide

Bringing the authorisation procedures of plant protection products into compliance with the acquis communautaire: approving the active substance carboxymethy

Bringing the authorisation procedures of plant protection products into compliance with the acquis communautaire: approving the active substance acrinathrin

Bringing the authorisation procedures of plant protection products into compliance with the acquis communautaire: approving the active substance 8-hydroxyquinoline

Bringing the authorisation procedures of plant protection products into compliance with the acquis communautaire: approving the active substance prochloraz

Bringing the authorisation procedures of plant protection products into compliance with the acquis communautaire: approving the active substance metam

Bringing the authorisation procedures of plant protection products into compliance with the acquis communautaire: concerning the placing of plant protection products on the market

Bringing the authorisation procedures of plant protection products into compliance with the acquis communautaire: approving the active substance bifentrine

Bringing the authorisation procedures of plant protection products into compliance with the acquis communautaire: approving the active substance fluxapyroxad

Bringing the authorisation procedures of plant protection products into compliance with the acquis communautaire: approving the active substance fenpyrazamine

Bringing the authorisation procedures of plant protection products into compliance with the acquis communautaire

Bringing the authorisation procedures of plant protection products into compliance with the acquis communautaire: approving the active substance ipconazole

Bringing the authorisation procedures of plant protection products into compliance with the acquis communautaire: approving the active substance flubendiamide

Bringing the authorisation procedures of plant protection products into compliance with the acquis communautaire: pesticides

Tasks 2021:

Bringing phytosanitary measures regarding plant health into compliance with the acquis communautaire: establishing additional conditions under which certain harmful organisms, plants, plant products and other objects may be introduced into or moved for trial or scientific purposes and for work on varietal selections

Regulation of requirements for imports and transit of composite products

Bringing the measures concerning fertilizers into compliance with the acquis communautaire

Outcomes:

Забезпечення загальної безпечності харчових продуктів та кормів

Контроль здоров'я тварин та ліквідація спалахів хвороб тварин

Підвищення рівня конкурентоспроможності українських харчових продуктів та кормів та вихід на нові ринки збуту

Забезпечення сприятливого фітосанітарного стану та підвищення рівня конкурентоспроможності української рослинницької продукції

Посилення захисту інтересів споживачів

Доступ на ринок ЄС для українських виробників

Створення сприятливого регуляторного та ділового середовища

Створення нових та збереження існуючих робочих місць.